- Quantity of product Onion Kulcha (Min 20) can not be less than 20
- Quantity of product Aloo Bonda (30 pcs Min ) can not be less than 30
- Quantity of product Rasmalai (Min 25pcs) can not be less than 25
- Quantity of product Poori (2 pcs) (Min 50) can not be less than 50
- Quantity of product Ravva Laddu ( Min 5 LB ) can not be less than 5
- Quantity of product Mysorepak ( Per LB ) can not be less than 5
- Quantity of product Garlic Naan (Min 20) can not be less than 20
- Quantity of product Onion Mirchi Bhajji (Min 20 pcs) can not be less than 20
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