It's Safe To Order Food Online From Our Restaurants
How We Keep Our Customers Safe from COVID-19
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus.
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Order a head | Future Table Booking
We keep your reservation for 15 minutes kindly please be on time
They All Love Our Food
We than each and every guest who have visited us
"Most amazing I ever had!!"
- Bryan G
"Amazing taste, and juicy steaks!! Best ever!!"
- Laura Petracio
"I always visit here, and they always surprise me."
- Harold Z
"A must visit for every spicy lover"
- Laura Petracio