It's Safe To Order Food Online From Our Restaurants
How We Keep Our Customers Safe from COVID-19
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus.
Featured On
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Reserve Table Online
Order a head | Future Table Booking
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We keep your reservation for 15 minutes kindly please be on time
They All Love Our Food
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We than each and every guest who have visited us
"Most amazing I ever had!!"
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- Bryan G
"Amazing taste, and juicy steaks!! Best ever!!"
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- Laura Petracio
"I always visit here, and they always surprise me."
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- Harold Z
"A must visit for every spicy lover"
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- Laura Petracio