- Quantity of product Poori (2 pcs) (Min 50) can not be less than 50
- Quantity of product Aloo Tikki (30 pcs min) can not be less than 30
- Quantity of product Batura (2 pcs) (min 50) can not be less than 50
- Quantity of product Aloo Bonda (30 pcs Min ) can not be less than 30
- Quantity of product Butter Naan (Min 20) can not be less than 20
- Quantity of product Gulab Jamun (Min 25 pcs) can not be less than 25
- Quantity of product Onion Mirchi Bhajji (Min 20 pcs) can not be less than 20
- Quantity of product Mysore Bonda (30 pcs Min) can not be less than 30
- Quantity of product Idly with Chutney (30 pcs Min) No sambar can not be less than 30
- Quantity of product Plain Naan (Min 20) can not be less than 20
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